There's a key deficiency in all of the kibble on the market.
That ingredient is, for lack of a fancier term, “life.”
All foods that appear in a bag, box, or can are cooked.
Cooked to death in a real sense, and very different from what Spot’s ancestors ate in the wild: prey.
Just Who Is This I'm Feeding?
It turns out that dogs are very close genetically to their ancestors and cousins, the wolf.
This was actually borne out in a study of many different breeds of dog from very small to very large.1 Genetically speaking, they were all extremely similar to the wolf, almost carbon copies, whether they had bodies that were now Chihuahuas or Poodles or Great Danes.
All we have changed genetically is appearance, by selecting and breeding for characteristics we like, like the cute round head of the Cocker Spaniel, or the long legs and lean body of the Racing Greyhound.
And cats have come from a similar wild background. If we go back far enough, we will find a wild feline carnivore.
I like to use the Bobcat or Mountain Lion as my model for illustrating points of nutrition, though I don’t think the genetic comparison has been worked out as in the dog/wolf model.
So, if you will, we can easily say that the voice crying out in both dogs and cats, from the depths of their genetic code, is asking,
“Hey, where’s the prey?”
That’s what they “know” to be real food, food that matches what they genetically "expect" from millennia of evolution on the planet.
And, as domesticated as we have made them (the term used very loosely in the cat!), they have not lost this voice nor this need.


